Biochemical Engineering Reference doccument

Crocodile Bones Removed Marrow, Fat and Meat (Source: Hoa Ca Crocodile Company Limited, 2014)

Quite high. To see the ratio of ingredients in crocodile meat can be compared with the composition of pork, in pork the average composition of substances is as follows: protein 13%, fat 20%, water 57% (according to Hoffman et al., 2000). 1.2.3 Other crocodile by-products The two musk glands under ...

Factors Affecting the Hydrolysis Process by Protease Enzyme

Partially destroyed. Glutamine and asparagine dissociate into glutamic acid, aspartic acid and NH4 + and most vitamins are destroyed (Nguyen Duc Luong, 2004) . 1.6.1.2 Alkaline hydrolysis Amino acids can also be obtained by hydrolysis with NaOH, heated for many hours. The products obtained are ...