- As soon as the patient can drink, give 5 ml/kg/hour of ORS solution. - After 6 hours (young children) or 3 hours (older children), re-evaluate the patient using the assessment chart, then choose the appropriate treatment regimen to continue treatment. - If IV fluids cannot be administered, ...
D. Vegetable dyes. 20. Choose fresh, clean foods except : A. With vegetables and fruits: Choose fresh vegetables and fruits, not bruised, and without strange odors. B. Meat must pass veterinary quarantine and meet fresh meat standards. C. Fish and other seafood must be fresh and retain their normal ...
- Moderate fever: > 38 0 C < 39 0 C. - High fever: 39 0 C 40 0 C. - Fever too high: > 40 0 C * Classification by fever nature: - Prolonged fever: body temperature > 39 40 0 C lasting for many days, but the temperature difference during the day does not ...
- Clean gloves 2.5.2.3. Other tools: - Nylon sheet - Towels - Bean tray or paper bag. - Disinfectant solution basin. 2.5.3. Procedure - Bring the tools to the procedure site. - Communication; let the patient sit in a chair with legs hanging down or let the patient lie down with head elevated. - ...
LESSON 13 KIDNEY AND URINARY DISEASES PRIMARY NEPHROTIC SYNDROME Target 1. Present the definition and diagnostic criteria according to international convention and state the epidemiological characteristics of primary nephrotic syndrome in children. 2. Describe the clinical and paraclinical ...
